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Nine student teams will each receive $5,000 through the , a grant program administered through designed to help students commercialize their research ideas.

This semester’s recipients, who will be honored during a Zoom event on May 23, are:

• Emeka Ossai G’25 (), founder of Campus Labs, a pilot program launching this summer for ten startup labs in the CampusLabs Nigeria incubator for young entrepreneurs in Nigeria.
• Xheneta Sopjani G’24 (Whitman School), Fulbright Scholar, founder of Revive by Deinde, to fabricate five units for testing a device that helps with cell rejuvenation and scientifically proven skincare.
• Waqar Hussain G’25 (Whitman School), Fulbright Scholar, founder of Iconnic.Cloud, a managed cloud service platform providing digital products, web applications and software for small businesses.
• Brielle Young ’27 ( and Whitman School), Leadership Scholar and Renee Crown Honors Program, founder of Aggregate, an agritech company connecting communities of producers and consumers via a digital platform and e-commerce search engine.
• Natasha Brao ’22 () G’23 and G’24 (Whitman School), founder of Root & Seed Brands and Shooka Sauce, for production of a second flavor of her successful Mediterranean spiced tomato sauce gaining popularity among US restaurants and food bloggers.
• Max Sulik G’24 (), ���ӽ� University Ambulance emergency medical technician, founder of Vital Air Quality Sensor, a portable sensor that delivers real-time data regarding current temperature, humidity, particulate matter and CO levels to users.
• Ashtha Singh G’24 (), Chancellor’s Citation of Excellence recipient, Downey Scholar and vice president of Phi Sigma Pi National Honor Fraternity, founder of Step Ahead Tech, a nonprofit organization that bridges the gap in STEM education, including robotic workshops, for underserved and underrepresented students in four locations in her home community.
• Angelo Niforatos G’20 (Engineering and Computer Science), G’24 (Whitman School), founder of Niffy Drone Solutions, a drone developer and fabricator specializing in military and defense and smart home/building repair detection and analysis.
• Cory Mitchell G’24 (Whitman School), veteran, co-founder of EntreVita, a food tech startup focused on evidence-based human-centered technology for precision health using artificial intelligence.

Funding for the Orange Innovation Award program comes from a gift from Raj-Ann Rekhi Gill ’98, a member of the ���ӽ� University Board of Trustees who is an operating partner of Silicon Valley Quad, an angel investing syndicate.

“The list of this year’s recipients of the award is truly inspiring and a testament to the burgeoning entrepreneurial ecosystem, which is nurtured by SU Libraries, Blackstone LaunchPad and campus partners,” Rekhi Gill says.

“I am honored to have won an Orange Innovation award,” says Sopjani.” This will certainly be a pivotal moment for Revive by Deinde, enabling us to establish a strong foundation and turn this vision into reality.”

“I am thrilled to pursue the opportunities that the Orange Innovation Fund will allow us. Step Ahead Tech is dedicated to bridging the educational and digital divide, and the robotics program we will be launching brings us one step closer,” says Singh.

“Aggregate empowers producers to share their goods, whether they are artisanal crafts or farm-fresh produce. Funding will support the development of a viable product, working with farmers and small businesses to meet their needs. I am grateful for the support of the Orange Innovation Fund award which will continue to advance our goal of fostering vibrant agriculture communities,” says Young.

“The Orange Innovation Fund takes a major restraint off the development of Vital Air Quality Sensor, while providing an opportunity to expand in new directions,” says Sulik. “The award is immensely valued and appreciated.”

Demonstrating a wide range of student diversity and backgrounds, four of the ventures are led by women founders, five are led by founders of color and one is led by a combat veteran.

The Orange Innovation Fund supports student research initiatives emerging from campus innovation programs. It is intended to help move graduate and undergraduate student research or scholarly projects from ideation to proof of concept and commercialization, supporting the University’s goals of excellence in research, scholarship, student experiential learning and innovation.

“The call for spring proposals received an unprecedented high number of proposals,” says Linda Dickerson-Hartsock, advisor for strategic initiatives at ���ӽ� University Libraries. “The proposals from across campus spanned many sectors, from agriculture and food to biology and life sciences, cleantech, medtech, edtech, fintech, hardware, digital platforms and nonprofit impact ventures. A multidisciplinary team of faculty and alumni founders reviewed applications, with recipients selected on the merit of the applications, along with research rigor and the clarity of the proposed project.”

. If you have questions or want to receive information about upcoming workshops and the upcoming funding cycle, please email orangeinnovation@syr.edu.